How to run casual dining, how to open up the leisure market

leisure diet, relative to the current condition of our life, is slowly being needed, because the people, the prosperity and progress of society, can not see the old society when eating is not warm enough to wear, so the leisure market naturally also opened, but how to do leisure catering business?

, a concept of management. The concept of business is divided into two, one is the sign concept, sign the first impression I have done wrong, porridge to others before it, roast effect is good, the customer signs will have a clear concept of consumption, but there is a time to do a delicacy Zhuang situation is very miserable, because customers go after not feeling a lot of delicacy is very disappointed, so to grasp the concept of the sign. Two is the promotion concept.

two, personnel structure. A lot of restaurants will feel too much spending on staff salaries, and work efficiency is also very low. In fact there are many holes are exposed in the management aspect, one is not the best, especially a comprehensive assessment of the factors without the attention in the technical aspects, such as the kitchen staff understand a line as long as it is not very good, must know more than three technology. In order to ensure that at any time there is a complete operating team to deal with all kinds of mutations (such as the business was excellent, or an employee is temporarily unable to post).


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