Moyer’s Restaurant under new ownership

first_imgHomeNewsMoyer’s Restaurant under new ownership PreviousKaren WoodsNextHanging another banner Around the WebThis Video Will Soon Be Banned. Watch Before It’s DeletedSecrets RevealedMd: Do This Immediately if You Have Diabetes (Watch)Blood Sugar BlasterThis Weird Method Can Restore Your Vision Naturally (Watch)Healthier LivingHave an Enlarged Prostate? Urologist Reveals: Do This Immediately (Watch)Healthier LivingIf You Have Ringing Ears Do This Immediately (Ends Tinnitus)Healthier LivingWomen Only: Stretch This Muscle to Stop Bladder Leakage (Watch)Healthier LivingThe content you see here is paid for by the advertiser or content provider whose link you click on, and is recommended to you by Revcontent. As the leading platform for native advertising and content recommendation, Revcontent uses interest based targeting to select content that we think will be of particular interest to you. We encourage you to view your opt out options in Revcontent’s Privacy PolicyWant your content to appear on sites like this?Increase Your Engagement Now!Want to report this publisher’s content as misinformation?Submit a ReportGot it, thanks!Remove Content Link?Please choose a reason below:Fake NewsMisleadingNot InterestedOffensiveRepetitiveSubmitCancel Winery with river scenery will continue to be a favorite destination for locals, tourists – By Patricia Beech – Photo by Mark Carpenter – The long-time owners of Moyer Winery and Restaurant announced they are selling their award-winning business to Ken and Kimberly Smith of West Union.Smith said he plans to continue operating the vineyard, winery, and restaurant in the tradition of the original founding family, the Moyers.“Ken and Mary Moyer did a wonderful thing starting the vineyard here, and the current owners have done a wonderful thing by keeping it going,” Smith said.  “Hopefully, we will continue that tradition for many years to come.”Smith said several people had expressed interest in the property, but the owners were holding out for a buyer who would carry on the tradition of excellence started by the family 46 years ago.“We are thrilled that Ken and Kimberly will carry on the strong reputation of the Moyer name,” said Ben White, one of the current owners. “We feel confident that they have the skills and resources to build the business.”In addition to White and his wife Carol, current owners include Jim and Wanda Bowman of Manchester, Tom Hamrick of West Union, Brett and Sherri Spencer of Bentonville, and Cindy and Bob Gilkison of Maysville.Eighteen years ago they, along with three other local couples, came together to purchase the restaurant and winery from the the founders, Ken and Mary Moyer.“We bought the winery because we wanted to keep this iconic restaurant in our community,” explained Brett Spencer. “We were not necessarily interested in making money. We accomplished both goals.”The restaurant was founded in 1972 by Ken Moyer, a Texas engineer who moved to Manchester to pursue his wine-making hobby. He and his wife Mary opened the winery and restaurant the following year and initially served only two dishes, Beef Bourguignon and Mary’s Bean and Bacon Soup, which has remained a menu staple for 45 years, according to White.The current owners purchased the award-winning vineyard and restaurant in the 1999.“We are extremely grateful to all the dedicated employees who have worked with us over the last two decades,” said Carol White. “And, we feel privileged to have been able to serve so many loyal customers. We’re grateful to everyone who shared a special occasion with us – a wedding, birthday, anniversary, graduation, or a dinner with family and friends – we have a lot of happy memories.”The Smiths, both former restaurant managers, say they’re excited to reopen the restaurant later this spring.“Ken Moyer started something amazing here,” said Ken.  “There isn’t a fine-dining restaurant that offers a more perfect view of the river.  Our entire area should be proud of what the Moyers created here in our county.” Moyer’s Restaurant under new ownershipMarch 23, 2018Peoples DefenderNews, Top Stories0 Top Searches Top Searches StevSeamaSchool center_img Powered By 10 Sec Mama’s Deviled Eggs NextStay Mama’s Deviled EggsNOW PLAYINGBest Carrot Cake EverNOW PLAYINGApple Pie BitesNOW PLAYINGApple Pie Bites With Caramel SauceNOW PLAYINGOld Fashioned Soft and Buttery Yeast RollsNOW PLAYINGHawaiian Roll Ham SlidersNOW PLAYING5 Easy and Delicious Crock Pot Meatball Appetizer RecipesNOW PLAYINGHomemade Caramel SauceNOW PLAYINGCream Cheese Cake Mix CookiesNOW PLAYINGHow to Slice & Mince Vegetables Like a ProNOW PLAYINGPumpkin Cream Cheese BarsNOW PLAYINGHow to Knead DoughNOW PLAYINGHow to Use a Meat ThermometerNOW PLAYINGSlow Cooker/Crock Pot HintsNOW PLAYINGHow to Quarter a ChickenNOW PLAYINGHow to Clean Garbage DisposalsNOW PLAYINGHow to Clean Stainless Steel SinksNOW PLAYINGHow to Cook Scrambled EggsNOW PLAYINGHow to Peel Hard Boiled EggsNOW PLAYINGHow to Chill a Drink in 2 MinutesNOW PLAYINGHow to Chop an Onion PerfectlyNOW PLAYINGPerfect Bacon Every TimeNOW PLAYINGSweet Alabama PecanbreadNOW PLAYINGParmesan Baked Pork ChopsNOW PLAYINGPrime Rib Roast Au Jus Perfect Every Time! No FailNOW PLAYING Arrow Left #1 Icon Created with Sketch. Arrow right #1 Icon Created with Sketch. The long-time owners of Moyer Winery and Restaurant announced they are selling their award-winning business to Ken and Kimberly Smith of West Union.last_img

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